Fitness with a Side of Food

Today was a Monday as far as food’s concerned :P.  I had a bagel and cream cheese from Starbucks for breakfast (eaten in the car, so it went unphotographed) and a double shot of espresso, to which I added one cup of almond milk.  I’m a total milk snob these days!

For lunch I had half of a ginormous baked sweet potato with about 1/2 cup of vegetarian baked beans.  The ingredients list was nice and short and in english ;), so I figured I’d give them a go.

The flavor wasn’t nearly as good as my usual “homestyle” Bush’s baked beans, but gave them a little life by adding about a 1/2 tablespoon of spicy brown mustard and  one tablespoon of ketchup :D.  Trust me it’s delicious.  If I’d had molasses on hand at work, I would have added about a teaspoon of that too!  There will certainly be more of these in my future!

Afternoon snackage was a peach!  I was so excited to have my first good peach of the year!  I had tried one or two a few weeks back and they were not ripe.  Good peaches are easily my favorite seasonal fruit!

Dinner was this Wolfgang Puck soup I discovered at the store. 

It was great, but the ingredients list was a perfect example of organic not necessarily meaning unprocessed!

It was a bit disappointing, but cooking wasn’t going to happen, it turned out to be a great soup (of the canned variety), and you can’t win ’em all, so it’s a compromise I’m willingly to make!

On to fitness.  Tonight I ended my exercise hiatus I’d been on since the horse debacle last weekend.  I took Kaya on a 3 mile walk and it went great!  It was by no means strenuous, but the cool part: I did the whole thing in my five fingers!! 

Vibram Five Fingers 😀

It’s the longest I’ve gone in them (in general and it was all on concrete sidewalks) and there was absolutely no discomfort!  One month in and I am very excited about these shoes and will keep you up to date as I work them into my running more and more!

On another note, I have decided to challenge myself to improve my upper body strength with a simple goal this month.  I would like to be able to do 50 push ups consecutively with correct form.  Katie over at Yes, I Want Cake is taking on 25.  Maybe this is a better choice :P.  But maybe if this month goes well, I’ll up the ante in August!  Or maybe I’ll still be working my way towards 50 in August :).

I know this isn’t a super balanced upper body strength training program, but the way I look at it, it’s better than nothing, and I tend to get burned out when I do full on weight training programs.  Weight training just isn’t my favorite thing to do, so I’m going to ease into it, starting with a small goal this time.

And lastly.  I’ve been trying to get signed up with a team to run the Wild West Relay from Fort Collins, CO to Steamboat Springs, CO. 

It’s a 200-miler with teams of up to 12 people!  One day while googling races, actually trying to find a half marathon to do in the fall, I stumbled upon this gnarly abomination of a race :P.

If I can’t get onto a team, though, I am going to do a half marathon in September or October, so I will keep you updated on that as well!  Keep your fingers crossed for me, because this would definitely rank in the top 5 most awesome things I’ve ever done and I’m really hoping I can find a team to adopt me!

Now I’m off to see just how many push ups I can do correctly!  Because between you and me, I don’t have the slightest idea what that number is right now ;)!


Ho Hum Mondays

Well, as the name of this posts suggests, today was a Monday.  A ho hum, I was out of town, so no fun stuff was waiting in my fridge for leftovers at work today, Monday.  Breakfast pretty much went down on par with last week.  Granola and Fage 0% greek yogurt.

As you can see, it did get a little kick when someone in the office offered me some berries as she was putting her lunch in the refrigerator :D.  To which, I decided a little coconut butter addition wouldn’t hurt!  It was cool because the cold temperature of the berries solidified the coconut butter.  They were like little candy crusted gems in my “ho hum, I’ve been eating this for one week now, granola and yogurt” ;).

Lunch had the potential to be quite lack luster ho hum (may as well stick with the theme here) and entirely too small, but was saved by some left over roast beef and dinner rolls hangin’ out from a meeting luncheon last week!

OK, it’s still not exciting by any means, but it’s cool Mondays, you’re better than Wednesdays in my book any day!  The soup is Amy’s Organic Chunky Tomato Soup with some added dried basil and red pepper flakes :).

With my first bite, I thought it was a bit on the salty side and a quick glance at the nutritional label confirmed my suspicions.  In 1/2 of the can (the same amount that’s photographed) there is 680 mg of sodium :(.  Oh well, it’s all about balance I suppose.  Bright side: at least it was organic and a fifth grader could spell all of the ingredients :)!

Afternoon snackage.

I told you it was a Monday.

Thankfully, dinner marched in to save the day when I got home!  I was looking for something small, because on the way home, my hand was stuck in a consant motion of back and forth between a new bag of organic cherries and my mouth.

I rummaged through the fridge and freezer and found these sweet potato gnocchi that I’d forgotten about from this winter!

I made up a crazy simple sauce to go with them.  Really, it’s so simple, I don’t think the word sauce actually applies, but we’ll just go with it.  Step 1:  melt 1 tablespoon of butter and add 1 teaspoon of olive oil.  Step 2:  Add ~2 tablespoons dried cherries.  Heat through.  Done.

Add cooked sweet potato gnocchi, toss and serve.  And fondly remember the brandy and egg nog you were enjoying with it only 6 months ago with slippers and your favorite couch blanket donned.

Now, I’ve got Mama Pea’s African Peanut Stew hangin’ out in the crock pot overnight (since I usually only average a depressing 6 hours of sleep each night). 

Tuesday certainly will not resemble Monday.  Thanks for being so reliable Tuesday.  I always look forward to you.  Unless you’re my Monday because it was my three weekend off from work.  Then, not so much.  OK, I think that’s enough “crazy lady rocking back and forth on the park bench surrounded by pigeons” rambling for one night. 

It’s bed time blog world!