Know When to Fold ‘Em

You guys, I feel like Kenny Rogers was screaming this song at me when I got home today. 

First, I left my camera at work.  Again.  I know you’re probably tired of reading that by now, but trust me, I’m just as tired of having to type it.  It was going to be OK, though, because my roommate has a great camera, and to make it up to you guys I had grand plans to document the making of…

…wait for it…

Peanut Butter Chocolate Cupcakes

I’ll give you a minute.  Or maybe I’ll give myself a minute.  I am not a passionate baker by any stretch of the imagination, but this, ladies and gents, I will gladly bake any day of the week given just the right amount of motivation.

Too bad Kenny Rogers saw things differently…

I started by going to store to get avocados because I wanted to make the chocolate cupcake part of the recipe from this Chocolate Avocado Cake recipe that Ashley made a little while ago.  So after a Racheal Ray style balancing act through the grocery store with all of the other things I decided I needed, and losing my keys twice in the grocery store because I kept putting things down to rebalance, I headed home with cupcake grandeur on the brain.

Unfortunately, when I got home I could not get Ashley’s page to load.  Uhhhh, come on internet, don’t fail me now.  And things went downhill from here fast people. 

I decided to just make the peanut butter icing while I waited for the internet to right itself.  I think this is when Kenny caught wind of the impending downward spiral in my humble townhouse kitchen in Wyoming….

I put the peanut butter, butter, milk, and powdered sugar into a bowl and proceeded with my hand mixer.  This thing is a gem from a thrift store raid to fill my first apartment in college 7 years ago.

Martha Stewart's First Hand Mixer

It is now in hand mixer heaven where it should have been at least 20 years ago.  The frosting broke my mixer.  I would be sadder, but this was only the beginning.  Ummmm, food processor to the rescue (I thought).  I coaxed all of the ingredients out of the mixing bowl and into the food processor. 

It whirred and whirred away, but something was amiss.  It wasn’t creamy peanut buttery goodness.  It was a weird glob of greasy…I can’t even find the word for it.

I don’t know what happened.  My only suspicion is that natural peanut butter (sans hydrogenated oils) turned what is arguably one of the most glorious sugary concoctions known to man, into this.

Yeah, that’s the same picture again, but I just kept staring at it.  Is this really happening??  OK, maybe the internet is happy again and I can at least get to the cupcake recipe.  NOPE.  Not gonna happen.  It was at this point that I threw in the towel and Kenny Rogers’ “Know When to Hold ‘Em” started on repeat in my head. 

Some days my dears chocolatey peanut butter bliss just isn’t in the cards…

I would show you what I ended up with for dinner, but I just don’t have it in me.  It was just a pile of self loathing vegetables anyways. 

I’m going to go run this one off.  At least the weather’s turned around here and it’s a perfect 74 degrees outside with a pleasant breeze. 

And I really don’t want to leave you with this epic fail for the night, so why not go check out the new Kaya-face puppy pictures I added to Husky in the Room!!  That face can turn around even the worst of bad days ;).

Oh and Mama Pea’s African Peanut Stew from last night was the exact opposite of an epic fail.  It may be the least photogenic thing I’ve ever taken a picture of…

…but yeah.  It was amazing.  Let me say that again.  Amazing.  Don’t judge a book by it’s cover.  It was a shining light of delicious in a day featuring a not so successful foray into the the world of baking.

I’ll see ya on the flip side.


Got Chocolate?

What would you do if you spent the latter half of your day uncontrollably eating this chocolate bar?

Come home and eat more chocolate of course.

Chocolate Indulgence #1:  Lindt’s A Touch of Sea Salt Dark Chocolate.  What a treat!  I mean, if you can keep yourself form eating half of the bar in one afternoon :P. 

Let me see if I can harness my inner foodie and descibe it to you.  As you bite into it, you think, “Oh, Lindt makes such delightf…  Oh, is that salt?  Man that’s interes…  Oh wow.  This is so rich.”  Haha, as soon as you taste the little flecks of salt, they’re gone as fast as they came.  And then you’re left loving the last few bits of chocolate in your mouth and opening the package back up for another bite.  Dangerous ;).

Chocolate Indulgence #2: chocolate pudding.  But this chocolate pudding has a healthy twist to it and if you haven’t seen it before, be prepared to be blown away.  That is, if you’re brave enough to try it!

The Ingredients

It’s Chocolate Avocado Banana Pudding from Ashley over at Edible Perspective!  As you can see I subbed Almond Milk for coconut milk and agave nectar for the brown rice syrup (and I definitely used 2 tablespoons!). 

I promise you can’t taste the avocado (just adds creaminess) and the banana flavor is there, but not the banana texture (which I really dislike).  Just throw it all into the food processor and behold!


Creamy chocolatey goodness that will undoubtedly take you back to pudding cups and recess!

So to recap here.  Chocolate binges happen to all of us :D, and one chocolate filled afternoon does not a body wreck.  There’s no reason to crawl into a corner and eat a deep fried Snickers bar.  Just relish in it and take it for what it is!  Indulgences are part of a healthy diet, so when you’ve regained your composure, just eat some chocolate covered veggies for good measure and move on ;).

And if you have a dog as cute as this one, take her for a run.  You’ll both be glad you did!


Hopefully, I’ll post again tonight after my chocolate covered veggies and 4 mile run for my 10k this weekend.